Director of Child Nutrition
Child Nutrition
The Angleton ISD Child Nutrition Department is dedicated to supporting student success by providing high-quality, nutritious meals. We believe that nourishing the body fuels the mind, which is why our mission focuses on enhancing academic achievement and well-being across our community.
Through initiatives like Fueled for Summer, we ensure that all children have access to the healthy meals they need, even when school is out. Our vision is simple: to nourish the body and mind of our future leaders, helping them thrive in the classroom and beyond.
Join us in our mission to create a healthier, brighter future—one meal at a time.
Effective July 1, 2024, AISD will no longer be using SchoolPay. Any remaining funds will be automatically transferred to the new system.
Use SchoolCafé to:
Make online payments
Set Purchase Restrictions
Get Low Balance Alerts
View Purchases
Apply for Free/Reduced Meals (secondary students)
View Menus, Nutrient Analysis & Allergy Information
To create an account:
have your child's 8-digit student ID number
visit the schoolcafé website and follow the prompts
Free and Reduced Meal Benefits
All Elementary & CATS Students - Breakfast And Lunch Are Free
Our elementary schools and CATS Academy are participating in the Community Eligibility Provision (CEP), which provides free breakfast and lunch to all students at these campuses
Parents of elementary and CATS students do not need to complete a Free and Reduced Meal application.
High School and Junior High Students
AISD participates in the National School Lunch Program. High school and junior high students may be eligible for free or reduced-price meals. To qualify, parents must complete a Free and Reduced Meal application each year. Please refer to the Income Guidelines to determine eligibility for meal benefits.
3000 Technology Drive
Angleton, Tx. 77515 | Phone: 979-864-8000
Randi Boleman, PhD, RD
Sara Peters
Training\Marketing Coordinator
Email Sara Peters
Vanessa Valdez
Menu Planner
Wendy Gray
Administrative Assistant
Angelica Jimenez
Child Nutrition Coordinator
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
Program.Intake@usda.gov
This institution is an equal opportunity provider.